The King of Mangoes — Alphonso (Hapus)
The Alphonso mango (Mangifera indica var. Alphonso), known locally as "Hapus", is widely regarded as the finest mango variety in the world. Grown in the Konkan belt — particularly in Ratnagiri and Devgad districts of Maharashtra — Alphonso mangoes carry a GI (Geographical Indication) tag, certifying their authentic regional origin.
Why Alphonso Over Other Varieties?
| Parameter | Alphonso | Totapuri | Kesar |
|---|---|---|---|
| Colour | Deep golden orange | Pale yellow | Bright orange |
| Brix (sweetness) | 18–22° | 14–16° | 17–20° |
| Fibre | Very low | Low–Medium | Very low |
| Aroma | Intensely sweet | Mild | Strong |
| Price Premium | 3x–5x | Baseline | 1.5x–2x |
Technical Specifications
| Parameter | Specification |
|---|---|
| Brix (°Bx) | 16° Min (typically 18–22°) |
| pH | 3.5 – 4.0 |
| Colour | Deep golden orange |
| Acidity (as citric acid) | 0.3 – 0.6% |
| Total Plate Count | less than 100 CFU/g |
| Preservatives | None (aseptic processed) |
| Shelf Life | 24 months at ambient temperature |
Packaging Options
1. Aseptic Bags in Drums (215 kg / 275 kg): Industry standard for food manufacturers. Longest shelf life, no cold chain required. 2. Aseptic Pouches (1kg, 5kg, 10kg): For retail and foodservice distribution. 3. Retort Pouch (200g, 400g, 850g): For retail consumers and airlines. 4. Tin Cans (850g, A10 size): Traditional packaging, preferred by some Middle Eastern importers.
Season & Availability
Alphonso mangoes have a short but intense season — typically April to June each year. The processing window is just 6–8 weeks. This is why aseptic processing is critical — it locks in peak-season freshness for 24 months.
Booking Season: February–March (to secure best pricing and availability) Production Period: April–June Shipments: April onwards from Nhava Sheva (JNPT), Mumbai
Other Mango Pulp Varieties We Supply
| Variety | Origin | Brix | Best Use |
|---|---|---|---|
| Alphonso | Maharashtra | 18–22° | Premium ice cream, beverages |
| Totapuri | Andhra, Karnataka | 14–16° | Bulk drinks, concentrates |
| Kesar | Gujarat | 17–20° | Mango juice, desserts |